The tastiest food is said to be home-cooked, as home cooking is prepared with love.
Using the skills and experience of local cooking with fresh local ingredients and a sprinkling of love, home cooked meals are prepared daily at the guesthouse restaurant.
A good, nourishing breakfast, with freshly squeezed orange juice, steaming hot coffee and a wonderful view out over the woods will set you in a great mood. Enjoy the delicacies of our breakfast buffet, in the sun on the wooden tables on the restaurant veranda.
Tables are set for both midday and evening meals. Kayanas (local omellete), pies, cockerel with pasta squares casserole, salted pork, cod, and veal in tomato sauce with french fries prepared in olive oil, are some of the options on offer on the daily menu. Our chef will announce the game option of the day.
The final course to round off every meal is the dessert … fruits preserved in syrup, orange pie, anthotyro (white soft cheese) served with molasses and dessert wine… just a few of the temptations to stimulate your taste buds…
Opening times
Breakfast 08:00 – 10:30
Lunch: 13:30 – 15:30
Evening meal: 20:00 – 22:30
As we are well aware that different activities are …always accompanied by different types of drink or herbal teas and tisanes, the lounge bar can offer you a drink to suit every occasion.
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