Surrounded by a lush nature and thermal baths, the Silva Splendid Hotel
welcomes you in a heavenly atmosphere. Take a walk in the shade of the wonderful
chestnut woods, sunbathe in the swimming pool area, or just relax in the new
luxury hotel spa .
Please, sit down in a drawing room of ours and make yourself at home. A special
personalized service will be at your disposal for every kind of requirement.
Accommodation:
Room & Suites All 120 rooms of the Silva Splendid Hotel are elegant and
stylishly furnished.
Classic Room The perfect room for guests looking for total comfort and good value. All
rooms include colour-TV set, minibar, balcony, hairdryer, telephone and Wi-Fi
Internet access.
Superior Room Recently renovated rooms, featuring all the comforts: complimentary
toiletries, bathrobe and slippers, newspapers, air conditioning with in-room
setting device, satellite-TV with Pay-TV, minibar, safe, Wi-Fi Internet access
and balcony.
Deluxe Room This room features all the comforts of a Superior room plus: satellite-TV
with Lcd screen, DVD and CD player, customized complimentary toiletries,
electric trouser press, Wi-Fi Internet access, breakfast room service at no
extra charge.
Family Room Room with special facilities for children: cradle, baby cot, baby bathtub
and baby bottle heater.
The bathrooms feature all the comforts and assure a regenerating bath
experience.
Family room facilities:
Microwave oven
Baby bottle sterilizer
High chairs
Bathroom stool for children
Bibs
Potty
Pram
Baby control
Changing table
Meeting & Conference:
In Silva Splendid Hotel’s Conference Centre you will also find an
organization which has structured itself around all the services that are
important in the successful execution of an event.
Conference Facilities:
Audio equipment
Booths for simultaneous interpreting
Video and slide projector
Close circuit television
Overhead projectors
Flip charts
VHS video recording
Personal Computer and copiers
Complimentary phone lines and fax machines
Internet access
Simultaneous interpreting service
To facilitate your work, they offer you the opportunity to plan your event
together with the Manager of the Centre:
PRE-CONFERENCE SERVICES:
Budget management
Event promotion
Graphic design service
Conference rooms fitting
Organization of complimentary events and activities
Reception
CONFERENCE SERVICES:
Secretary
Interpreting service
Catering Transfer
Press office
Gala dinners
Tours
Sport and cultural activities
Conference hostess
Services & Facilities:
24/7 front desk personnel and concierge
Luggage porter
Left luggage
Safes
Room service
Wi-Fi Internet access
Reservation service and special rates for golf and tennis courts or
riding grounds
Laundry service
Car parking in the hotel park
Car rental service
Small animals allowed
Restaurant
Conference Centre
Swimming pool
Solarium
Fitness facilities
Spa-Wellness Centre
Children recreation activities (June to September, public and bank
holidays)
Adults recreation activities (June to September, public and bank
holidays)
Bars & Restaurants:
Gourmet
The Joys of the Palate.
During a relaxing holiday you can’t miss the joys of the palate, with the
delicious morsels created by Chef Giuseppe Vitello.
His Mediterranean cuisine, both light and aromatic, based on typical local
products, makes for enthusiastic clients.
Particularly when accompanied by selected characteristic wines from our
vineyards.
Add to this the welcoming ambience and impeccable service overseen by our maître
d’hotel Stefano and Giuseppe.
Taste Experience
Simplicity and naturalness are the hallmarks of Ciociarian cuisine, which
originated in the farmhouse. Its “poor” ingredients, nonetheless of excellent
quality, are the principal foundation of regional dishes.
Among the best-known dishes are homemade egg pasta, called “fini fini” (thin-cut
fettuccine), with meat sauce or a simple tomato sauce.
Among first courses, not to be missed are gnocchi, cannelloni and the famous
Ciociarian timbale. Equally, the soups, like sagne (uneven-cut homemade pasta)
with beans, pasta with potatoes, and pasta with chickpeas, prepared according to
the Ciociarian culinary tradition, have an unmistakable flavour.
Second courses are predominantly comprised of pork, abbacchio (baby lamb),
chicken or rabbit, generally derived from small, private farms throughout the
countryside, and thus even more natural and flavourful.
In terms of desserts, most are baked goods such as ciambellone (a large,
ring-shaped cake), pigna (Easter cake with candied fruit), ciambelle (small
round cakes similar to donuts) in syrup or wine, tarts of homemade jam or
ricotta, tozzetti (biscuits) with hazelnuts, or the famous Amaretti di Fiuggi
(almond macaroons).
Typical products tasting
Water Known as “water that breaks rocks” it belongs to the class of natural spring
waters low in mineral content. It is the only water to unite diuretic properties
with the capability of “dissolving” and expelling kidney stones, thanks to the
particular geological structure of this region.
Oil Olive trees are the most commonly cultivated trees in the province of
Frosinone. Thanks to a temperate climate and the sub-mountain hilly land,
typical of the mid-Apennine ridge, the right conditions are present for olive
growing and viticulture.
Surely the product that has proved excellent, garnering numerous recognitions of
quality, is Rosciola extra-virgin olive oil.
Cheese The wonderful pastures and traditional sheep farming activities produce
excellent handcrafted cheeses, with characteristic flavours and aromas. The
fresh ricotta, which even today can be purchased in the marketplace, packed in
charming wicker baskets and covered with fig leaves, must be tasted. And we
cannot overlook sheep’s and goat’s milk cheeses, such as the “marzellinas” or
“marzolinas” of the southern part of the province. These are soft cheeses, spicy
and intense in flavour, which can be dried or preserved in oil.
Wine Several zones produce excellent grapes such as the Cesanese del Piglio,
currently the only DOC wine, which happens to be highly appreciated even outside
the province. A red wine, intense in flavour and with a high alcoholic content,
it goes magnificently with heavy dishes.
We would also like to point out the Cabernet di Atina that is gaining great
success. A wine that owes its popularity to Mr. Visocchi who planted several
Cabernet and Merlot vines on his land in Atina.
Since 1996, this native wine of Frosinone has had IGT (Indicazione Geografica
Tipica – Typical Geographic Indication) recognition.
Desserts The typical desserts of the region are dry, prevalently homemade pastries
with a fresh-baked aroma. Most characteristic are ciambelle in wine, made from
dough flavoured with anise seeds and covered with sugar, which constitute a
delightful end to a meal. They are excellent paired with a local red wine.
Another typical cookie is the susamello, frequently enjoyed during the Christmas
season, made with honey and hazelnuts or almonds, flavored with orange or
tangerine rind, and tasting faintly of dessert wine. Very similar to the Sienese
tozzetti, they are darker in appearance and less characterized by dried fruit.
Another typical dessert is “panpepato” made from a mixture of dried fruit and
nuts (almonds, pine nuts, walnuts, and hazelnuts), honey and black pepper.
Sweets made from almond paste are very interesting (like marzipan nougat, or
torroncini), especially in the mountains, and the excellent Amaretti di Fiuggi,
delicate and rich in flavour. Among the leavened baked goods, “pigna” occupies a
place of importance. This dessert is typical of the Easter season, similar in
form to panettone, richly spiced with anise seeds, candied fruit and liqueur
flavours. It is not overly leavened, and is perhaps the dessert that most
typifies the Ciociarian tradition.
Products of the Woods The numerous wooded regions and the climate provide ideal conditions for
many varieties of mushrooms. Porcini mushrooms, for example, always very
fragrant, are used in all the most traditional ways, including preserved in oil.
“Chiodini” or “famigliole” (honey mushrooms), which grow in abundance in the
poplar groves along the banks of various waterways, are widely consumed.
Truffles merit their own category. The precious tuber grows abundantly in
Ciociaria and is particularly appreciated even by connoisseurs. Truffles from
Campoli Appennino, white and black varieties, are renowned, but those from other
areas of the province are no less good.
In autumn, the chestnut harvest in the surrounding woods is not to be missed;
the chestnuts are then consumed in the classic way or used as an ingredient in
recipes.
Other Information:
Family: They have seen to a lot of innovations for 2005 in order to cater for
the whole family: golf, horse-back riding, soccer, and tennis lessons, tours in
mountain-bike, cycle trekking, enological and gastronomical tours, cooking,
painting and pottery lessons and, last but not least, fitness.
The staff will always be ready to help in the preparation of baby food and
special meals to meet the requirements of the younger guests.
The mamma corner Room service for babies
Mothers will have at their disposal, free of charge, cribs, cots, baby-changing
and washing units, and heaters for feeding bottles.
A Baby Sitter is available in case of need at a very low cost
Children in their parents room are accommodated free of charge up to 3
years.
At the Restaurant:: High chairs, silverware, plates and tablecloths...
especially conceived for babies.
The hotel has a small pediatric dispensary. In case of need, a trustworthy
pediatrician is on call.
Laundry Service Guests may take advantage of the laundry service, with their clean laundry
returned within 24 hours.
Mini e Junior Club Entertainment for kids in the morning and in the afternoon and theme event
in the evening, snack, party, music and sport every day.
Location:
Fiuggi is located right in the centre of Italy: 70 km from Rome, 150
km from Naples, 650 km from Milan, 670 from Reggio Calabria, from Capri.
How to reach the hotel:
By plane: A 90 minutes drive (98 km) from Fiumicino Airport.
A 60 minutes drive (75 km) from Ciampino Airport.
1 h 50 m by car (174 km) from the Naples Airport.
By train: From Rome’s Termini Station, a 50 minutes journey to
Anagni-Fiuggi Station.
By bus: From Rome’s Termini Station, a 90 minutes journey to
Fiuggi Fonte.
By car: Highway A1 (Milan-Naples), intersection Anagni-Fiuggi.